Spiced Mojito
Spiced Mojito
A cool, crisp, summery blend of rum, mint, lime and soda – the Spiced Mojito is a version of the classic Cuban cocktail with a subtle piquancy thanks to a base of Captain Morgan Original Spiced Gold.
Ingredients
Serves:
1
100mlSoda Water
25mlSugar Syrup
2wedge(s)Lime Wedge
7leavesMint Leaves
1piece(s)Mint Sprig
2 units of alcohol per serve
Equipment
1 x Tall glass
1 x Bar spoon
1 x Crushed ice
1 x Jigger
1 x Knife
1 x Muddler
Method
Mix
Place 7 mint leaves into a Collins glass.
Using a knife cut a lime in two on a chopping board and place in the drink.
With a jigger, measure 25ml sugar syrup into the glass.
Using a muddler, rolling pin or large spoon, press down on the mint, lime and sugar to extract aroma and flavour.
Ice
Half-fill your glass with crushed ice.
Pour
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold into the glass and top with soda water
Garnish
Using a bar spoon, stir the mixture thoroughly. Add more crushed ice to fill the glass and place a mint sprig on top of the drink to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- captain morgan®
- rum
- soda water
- sugar syrup
- lime wedge
- mint leaves
- mint cocktails
- classic cocktails
- mojito cocktails
- captain morgan® original spiced gold
- spiced rum
- bbq cocktails