Negroni
Negroni
With Mediterranean herbs, a hint of orange and gin botanicals, the Negroni recipe is full of flavour – and history. This classic Italian cocktail is loved by bartenders for its subtle bitterness and use of vermouth.
Ingredients
Serves:
1
25mlLondon Dry Gin
25mlVermouth Rosso
25mlCampari
1twist(s)Orange
2.7 units of alcohol per serve
Equipment
1 x Short glass
1 x Chopping Board
1 x Jigger
1 x Ice
1 x Blender
1 x Strainer
1 x Knife
1 x Stirrer
Method
Ice
Fill a short glass with ice cubes.
Pour
Using a jigger, measure 25ml London Dry Gin, 25ml vermouth Rosso and 25ml campari into the glass.
Mix
Stir with a bar spoon until the ingredients are well combined. Strain into a glass filled with ice. Using a cocktail strainer, strain the mixture into a short glass filled with ice cubes.
Garnish
With a sharp knife and a chopping board, cut a piece of orange peel and twist over the rim of the glass to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
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