Gin Mojito
Gin Mojito
A gin-based version of the classic Mojito, switching out rum for London Dry Gin and apple instead of mint for a subtle take on the great cocktail. #letscocktail
Ingredients
Serves:
1
50mlLondon Dry Gin
7piecesMint Leaves
2wedgesLime
25mlSugar Syrup
50mlApple juice
1pieceMint Sprig
2.2 units of alcohol per serve
Equipment
1 x Tall glass
1 x Muddler
1 x Spoon
1 x Knife
1 x Jigger
1 x Chopping Board
Method
Muddle
Clap the mint in you palms to releases the aromas and place at the bottom of the tall glass. Chop your half lime into pieces and place on top of the mint.
Add your sugar or sugar syrup on top of the mint and lime. Muddle gently to release the lime juices.
Ice
Fill your glass 3/4 full with crushed ice (important to use crushed Ice to ensure maximum flavour).
Pour
Pour in London Dry Gin and apple juice.
Garnish
Stir everything together well and top with further crushed ice and garnish with a sprig of mint.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- gin
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- sugar syrup
- apple juice
- mint sprig
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